Food grade silicone: a safe choice for contact with food

When creating silicone moulds for culinary products, safety is always a top priority. Food grade silicone (silicone suitable for contact with food) is an extremely popular material, as it combines functionality, aesthetic appearance and health safety.

This type of silicone does not contain harmful substances such as BPA and does not emit odours or tastes, making it the perfect choice for confectionery, making ice cream lights, chocolates, butter, cake decorations and other foods.

Food grade silicone is resistant to high and low temperatures, which means that it can be used both in the oven and in the freezer. It is also extremely durable - the moulds retain their shape even after repeated use.

In our range of custom silicone molds, we use food grade silicone whenever it comes to making food products, as we want to provide our customers with the highest level of quality and safety – whether it’s a hotel breakfast with a logo in butter, ice cream lights with a fabric texture for a fashion show, or a dessert with a brand’s signature.

If you want to translate your idea into a unique form that is safe, functional and sustainable, food grade silicone is the right choice.