Your logo – as a dessert, butter or mini snack: unique branding that will be remembered
- Lotti Gostič
- Aug 10
- 2 min read
In a world where brand recognition is key, every detail is an opportunity to make an impression. Why should your logo remain only on business cards, packaging or a website when you can literally "serve" it? With personalised custom silicone moulds, your logo can become a dessert, butter or even a miniature snack – an aesthetic and edible element that will surprise every guest.
Branding that goes beyond classic frames
Silicone moulds made of food-safe silicone allow for precise creation of details – even complex logos, signs and textures. These moulds are perfect for making chocolates, fondant, butter, cookies or ice cream lights that carry your logo or other visual brand story.
Who is the idea for?
Hotels and restaurants that want to create a boutique experience at breakfast or service with a logo embossed in butter, chocolate or bread.
Fashion or art events where you want to transfer the logo or texture of the fabric into edible elements - desserts, decorations, ice cream.
Companies at anniversaries that want to subtly but strongly emphasise their story with cake or snacks.
Premium gifts where every detail counts - from taste to packaging.
Advantages of silicone moulds for branding:
Individual custom design
Possibility of mass production with repeatable quality
Use for cold, warm and frozen products
Great opportunity for photography and sharing on social media
High added value with minimal change to the manufacturing process
Our experience
We have created moulds for companies that wanted to emboss their logo into butter for a luxury breakfast, ice cream lights with textile pattern details for fashion events, or desserts for company anniversaries that carried their logo. These small details ensured an experience that guests remembered.
If you want your brand to stand out – not only visually, but also sensually and deliciously – personalised silicone moulds are the perfect solution. Let your logo become part of an experience that is etched in the memory… and on the palate.




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